Be an Indian we use lot of local spice products. When you are out of tamil nadu, it is really hard to get the same just because you don't know the local name of the item.
For example
Pacha karpuram – cooking camphor
Sukku – Dry ginger
Sitharathai - licorice
Govenment of India has a web site which gives detailed information on this.
http://www.ccras.nic.in/PharmacopoeialWork/20081103_E-Books.htm
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